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 Job Information 
  Job Title: Head Brewmaster
  Category: Food & Beverage
  Type of Assignment: Regular
  Position Type: Full Time
  City/Town: Wilmington
  State/Province: Delaware

 Job Description 
   
 









Education:




High School Diploma or Equivalent Required.  Formal Brewing Training /Certification Preferred.




JOB RESPONSIBILITIES:




  • Creates an ESCAPE and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.


  • Extensive knowledge in the entire brewing process from milling, brewing, fermenting, packaging, serving & cleaning


  • Responsible for all brewing operations, product sourcing, record keeping, hiring, direct supervision, evaluation and staff trainings.


  • Development of all core beer recipes in accordance with our Company’s vision & goals.


  • Develop, improve & follow standard operating procedures & efficient work flows.  Ensure standard, consistent & sound brewing procedures & practices are used for all tasks.


  • The ability to create and manage an effective quality assurance program


  • Ensure that all equipment & systems are functioning properly to ensure the quality of the beer.


  • Implement and maintain proper Inventory controls, product flow and rotation of product to insure quality and freshness.


  • Maintain costs in accordance with the budget


  • Ensure that the core and new beer flavors match the Company’s vision & goals. Ability to identify quality issues & create & implement a corrective action plan in case of variation to quality or quantity.


  • Maintain organization & cleanliness of the brewery.


  • Manage brewery waste including spent grain, yeast, trub & wastewater


  • Work with Executive Chef to establish new and innovative menu items in the restaurant.                                              


  • Ensure responsible use of brewing resources by reducing product loss throughout the brewing, fermenting & finishing operations.


  • Conduct brewery tours when necessary & add support for special events as required.


  • Responsible to ensure compliance with all governmental agency regulations.


  • Promotes outstanding internal and external guest relations.


  • Promotes honesty and trust amongst the team.


  • Ensures compliance with all Federal, State and Local Laws and OSHA Regulations.


  • Promotes a safe work environment by complying with Delaware Park Policies and Procedures.


  • Performs all other duties as assigned.



 



JOB REQUIREMENTS:




  • 10 years’ experience in commercial brewing and ability to effectively mentor and coach subordinates in a positive manner.


  • Detailed knowledge of the brewing process, industrial brewing systems & related equipment


  • Knowledge of & experience with the proper handling of chemicals required for sanitation & cleaning of the equipment


  • Must have the ability to work in extreme environments


  • Required to be able to lift and move 55-165lbs, expected to stand, sit, walk, climb, stoop, kneel, crouch, bend, hear, taste, see & smell


  • Proven examples of created beers that have seen distribution


  • Must have excellent communication, written, and verbal skills.


  • Act with discretion and maintain confidentiality in handling sensitive information.


  • Ability to consistently comprehend, retain, and/or execute written, verbal and/or demonstrated directions, explanations and guidance.


  • Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays.  





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Casino at Delaware Park is an Equal Opportunity Employer.